Discharge instruction low salt and cholesterol diet

Keep a healthy weight. Use fat-free or low-fat salad dressings instead of regular dressings. Add 1 teaspoon of canola oil to 8 ounces of skim milk instead of using cream or half and half. Talk to your doctor first if you are on dialysis or have heart failure.

Use imitation bacon bits on salads and baked potatoes instead of regular bacon bits.

Low Fat Diet

Don't have more than 2 drinks a day if you're a man and no more than 1 drink a day if you're a woman. Eat enough high-fiber foods to get 20 to 30 grams of fiber every day.

Eat more fiber to help lower cholesterol levels. Write down your questions so you remember to ask them during your visits. Prevention Take your medicines exactly as directed. A heart healthy diet helps decrease your risk for heart disease and stroke.

Low-salt diet

Eat a baked potato instead of French fries. A heart healthy diet is an eating plan low in total fat, unhealthy fats, and sodium salt. It is also in hard margarine, some fried foods, and shortening. Choose low-sodium foods. Smoked, cured, salted or canned meat, fish or poultry including bacon, cold cuts, ham, frankfurters, sausage, sardines, caviar and anchovies Frozen breaded meats and dinners, such as burritos and pizza Canned entrees, such as ravioli, spam and chili Salted nuts Beans canned with salt added Low-Sodium Alternatives: If you think you are having symptoms of a TIA or stroke, get medical help right away.

If you are a smoker, try to break the smoking habit. Trim fat from meat and avoid fried food. Trans fat is found in packaged foods, such as potato chips and cookies. Follow-up care If you are taking certain medicines, you may need blood tests to check for progress or problems.

Do not smoke. Gradually increase your activity, as directed by your doctor; schedule rest breaks as needed.

Processed foods and canned foods contribute a large amount of sodium to the diet. If you are on a low potassium diet, then check with your doctor before using those salt substitutes.The purpose of a low-salt, low-fat and low-cholesterol diet, often referred to as a heart-healthy diet, is to reduce the amount of cholesterol in your blood and also to prevent fluid retention.

Eat a healthy diet that is low in fat, salt, and cholesterol. Ask your healthcare team for menus and other diet information. Ask your healthcare team for menus and other diet information. Exercise according to your healthcare team's recommendation.

Heart Healthy Diet

Following a low-salt diet helps keep high blood pressure and swelling (also called edema) under control. It can also make breathing easier if you have heart failure. It can also make breathing. Eating a variety of foods every day can help you limit salt.

Try to eat a balanced diet.

A Low-Salt, Low-Fat & Low-Cholesterol Diet

Buy fresh vegetables and fruits whenever possible. They are naturally low in salt. Low salt, low cholesterol/fat diet, as directed by your doctor. 2. Gradually increase your activity, as directed by your doctor.

3. If you experience chest pain that does not go away, call 2. Gradually increase your activity, as directed by your lawsonforstatesenate.com: Brian. Low Fat Diet Discharge Instructions When you are on a low-fiber diet, you will eat foods that do not have much fiber and are easy to digest. This diet can include foods you are used to eating, like cooked vegetables, fruits, Fats, oils.

Discharge instruction low salt and cholesterol diet
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